A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
#Grandmas Chicken Chardon, #Grandmas, #Chicken, #Chardon
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
#Asian Barbequed Steak, #Asian, #Barbequed, #Steak
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
These cookies are absolutely the best!! They really should be named disappearing cookies because they won’t stay around long. Set your timer, these cookies are best when they are lightly browned.
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.