Apple and Pear Chocolate Hand Pies Foodie Crush on We Heart It.
This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.