BLT and Potato Chip Lobster Rolls with Peach Salsa
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however